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Kaff Maryam (Rose of Jericho)
Kaff Maryam Herb (Rose of Jericho) Kaff Maryam is one of the traditional herbs well known among women, which is why it is also called "women's herb" and "Maryam's herb"....
Sufi Cumin (Kamoun Soufi)
Sufi Cumin – Kamoun Soufi Sufi cumin is a well-known herb that grows in deserts and is widespread in Morocco. Its taste is close to that of regular cumin, and...
Herbal Skin Blend
Traditional Herbal Blend
A blend of dried natural herbs.
Natural product, does not replace medical advice.
Respiratory Herbal Blend
Respiratory Herbal Blend A blend of selected natural herbs, prepared according to the traditional recipes handed down in Moroccan herbalism, and drunk as a warm herbal drink. Preparation: One teaspoon...
Indian costus root powder 200 g
Indian Costus Root Powder Indian costus is an aromatic root that reached the Arabian Peninsula with Indian traders. The Arabs have known it since ancient times and used it in...
Herbal Comfort Blend
A natural herbal blend prepared with honey, from the traditional herbal recipes. Preparation: Mix the herbs with 250 grams of pure honey, then take one teaspoon before each daily meal....
Seaweed
Seaweed Seaweed is a natural food rich in micronutrients that can be included in a balanced diet. A source of folic acid, calcium, magnesium, zinc, iron and selenium A natural...
Ginseng herb
Ginseng Herb – Ginseng Ginseng powder, one of the best-known herbs in Asian traditions for centuries, traditionally used in herbal blends as part of a balanced diet. Natural product; does...
Date Palm Pollen
Date Palm Pollen Date palm pollen is one of the many gifts of the palm tree. It is usually collected from male palm trees in spring. These are the pollen...
Fresh Ginger
Fresh Ginger Fresh ginger is a herbaceous plant known for its broad, aromatic roots. It is a popular spice used in food and drinks, thanks to its warm, spicy and...
Chamomile flower
Chamomile Flower The chamomile flower, with its lovely shape like a little sun, is the favorite herb of mothers and grandmothers for making a warm, gentle tea when they feel...
Star anise
Star Anise Star anise (also sold as Anise Star) is an aromatic spice with a distinctive star shape. It is added to cooked dishes to give a delicious flavor, and...
Wild Khella (Ammi Visnaga)
Wild Khella Wild khella (Ammi visnaga) is a natural herbaceous plant used in traditional recipes in many parts of the world. This product is 100% natural. Natural product; does not...
Date Palm Pollen Powder
Date Palm Pollen – Dates Pollen Date palm pollen is one of the many gifts of the date palm and is usually collected from male palm trees in spring. It...
Women's Herbal Blend
A natural herbal blend prepared as an infusion, from the traditional herbal recipes for women. Preparation: add two tablespoons to half a liter of boiling water, leave to steep for...
Wild Indian Costus
Indian Costus Indian costus is one of the herbs known since ancient times in traditional Arab and Moroccan recipes, and is distinguished by its characteristic aromatic scent. Store in a...
Marine Costus (Qust Bahri)
Marine Costus (Qust Bahri) Marine costus is an aromatic plant root known since ancient times in traditional Arab and Moroccan herbalism, distinguished by its strong, distinctive scent. It is used...
Herbal Joint Blend
Traditional Herbs A blend of selected natural herbs, prepared according to traditional recipes handed down in Moroccan herbalism. How to use: one teaspoon mixed with milk. Natural product, does not...
Traditional Brouda Herbal Blend
Brouda Herbs A blend of selected natural herbs, known in traditional Moroccan herbalism as “Brouda herbs”, prepared according to recipes handed down through generations, with no added chemicals. Natural product;...
Senna and sanut
Senna and Sanut A traditional blend of senna herb and sanut seeds, one of the blends long known in Arab and Moroccan herbalism, used in folk recipes handed down through...
Ras El Hanout
Ras El Hanout Ras el hanout is an authentic Moroccan spice blend combining a number of aromatic spices, including nutmeg, giving dishes a warm flavour and a distinctive aroma. Used...
Tiryaq Herbal Blend
Tiryaq Herbal Blend
A blend of natural herbs, prepared according to traditional recipes handed down in Moroccan herbalism.
Natural product, does not replace medical advice.
Black seed powder
Black Seed Powder Ground powder made from natural black seeds (habbat al-baraka, the "blessing seed"), known for centuries in the kitchen and in Arab traditions for their distinctive flavor. It...
Digestive Herbal Blend
Digestive Herbal Blend A blend of selected natural herbs, prepared according to traditional recipes handed down in Moroccan herbalism, and drunk as a herbal drink. Preparation: one teaspoon in a...
Slimming herbs
Slimming herbs
Decrease appetite. Cellulitis. Obesity. Cholesterol. Arrest.
Instructions : One teaspoon in a cup of lukewarm water before each meal and avoid pastries and fats during processing! Dietary supplement
Ginkgo Biloba
Ginkgo Biloba Ginkgo biloba herb powder, a herb known worldwide, containing a high level of antioxidants. Traditionally used in herbal blends as part of a balanced diet. Natural product, does...
Spirulina algae
Spirulina Algae
Spirulina algae is a plant source rich in nutrients, used as a natural food supplement as part of a balanced diet.
Natural product, does not replace medical advice.
Mansi Herb - Slimming Herbs
Mansi Herb – Herbs
A blend of natural herbs from Mansi Herb, used as part of a balanced diet.
Natural product; does not replace medical advice.
Indigo powder for skin lightening
Blue Indigo (Nila) Blue indigo (nila) is one of the secrets of the Moroccan hammam. It is customary for the bride to visit the Moroccan hammam before her wedding to...
Licorice Blend
Licorice Blend
A traditional herbal blend based on licorice roots, known in Moroccan folk recipes, prepared as an infusion or herbal drink.
Natural product; it does not replace medical advice.
Cinnamon Sticks
Cinnamon Sticks Cinnamon sticks with a unique taste and aroma that add a delicious, wonderful flavor to foods and drinks. If you are looking for great taste and high quality...
Poppy Seeds
Poppy Seeds Seeds of the poppy plant, which is known for its small blue or white flowers. These seeds are a common ingredient in many foods and are used as...
Dried Olive Leaves
Dried Olive Leaves Carefully dried olive leaves, traditionally used in the Mediterranean region to prepare an infusion or herbal tea. Naturally rich in plant compounds and antioxidants. Prepared as a...
Dried Moringa Leaves
Dried Moringa Leaves – Moringa Moringa leaves come from the Indian moringa tree. They are among the food alternatives whose use has become widespread in recent times, and they are...
Dried Wild Thyme
Wild Thyme Herb Wild thyme, also known as za'atar, is one of the mountain plants found across the mountains of Mediterranean countries. It is known for its fragrant aroma and...
Moroccan Beldi Soap (Black Soap)
Moroccan Beldi Soap (Black Soap) Moroccan beldi soap is a natural soap that originates in Morocco. It is handmade with olive oil following the old traditions of Moroccan heritage and...
Carob
Carob Carob is a natural food with a sweet taste. Its powder can be used to make a delicious drink at home, and it is also used in desserts and...
Akpi Seeds for Weight Gain
Akpi Seeds Akpi seeds are a plant product from Africa whose name has become well known in recent years in traditional recipes. How to use For body care: the seeds...
Moroccan Siwak (Beldi Miswak)
Moroccan Siwak (Beldi Miswak) Moroccan siwak, or beldi siwak, is one of the oldest natural materials Moroccan women have used for their beauty care. It is traditionally used for the...
Pure Saffron 1 g
Moroccan Pure Saffron Moroccan pure saffron is a popular spice with a worldwide reputation, and is considered one of the most expensive spices in the world. It comes as fine...
Dried juniper leaf
Dried Juniper Leaf Juniper is a small to medium-sized tree that grows in different regions of the world. Its leaves are known for their distinctive aromatic scent, and the dried...
Licorice
Licorice Sticks Licorice root is a plant known since ancient times to the Greeks and Romans. It is also part of many traditional Chinese recipes, and its use in food...
Nigella Sativa Black Seeds
Nigella Seeds – Habbat al-Baraka – Black Seed Black seed, also known as habbat al-baraka or black cumin, is a small black seed with a distinctive scent and taste. It...
Dried roses
Dried Roses For fragrance and decoration: dried rosebuds with a fresh floral scent, picked and left to dry. The rose, the flower of One Thousand and One Nights, will delight...
Pumpkin seeds
Pumpkin Seeds Pumpkin (squash) seeds are rich in nutrients: they contain protein, unsaturated fatty acids, vitamins and minerals such as magnesium, and are also rich in tryptophan. A perfect snack...
Yellow sesame
Yellow Sesame Sesame is one of the most popular seeds used in making sweets. It is known for its richness in fatty acids and natural oils, and it also contains...
Lemon Verbena
Lemon Verbena – Louiza Lemon verbena (louiza) is an aromatic herb known for its sweet, pleasant scent. Its leaves make a delicious herbal tea that gives a feeling of comfort...
Thyme (Zaitra)
Thyme – Zaitra Herb Zaitra is a type of thyme, known for its strong thyme fragrance and its spicy, slightly bitter taste. It is used in cooking and in preparing...
Dried Rosemary (Azir)
Dried Rosemary (Azir) Rosemary is an aromatic plant with many uses: a cooking herb and a perfume ingredient, it also has cosmetic uses. That is why it is handy to...
Dried Lavender
Dried Lavender Lavender is a mountain plant native to North Africa and the mountainous regions of the Mediterranean, now grown all over the world. It is known for its beautiful...
Benefits of natural herbs and spices
Although we typically use herbs and spices in small quantities in our recipes, they have powerful health effects. Each herb and spice contains a unique blend of nutrients, antioxidants, anti-inflammatory agents, vitamins, and minerals. Many of these herbs and spices have been used for their medicinal and healing powers for several years. Centuries before we started incorporating it into our cooking, and in the following lines
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